1
tablespoon Cornstarch
3
tablespoons Dry sherry
1/4
cup Water
1/2
cup Oyster sauce
1
pinch Crushed red pepper flakes
1
tablespoon Oil
1
tablespoon Ginger root, minced
1
Garlic clove -- crushed
1
pound Broccoli -- cut up
1
Green pepper -- julienned
2
Celery ribs -- sliced
6
Green onions -- cut in pieces
8
ounces Cooked beef -- sliced
Dissolve
cornstarch in sherry, oyster sauce, water, and add red pepper
flakes.
In wok or large skillet, heat oil over med high heat, add ginger
and
garlic. Stir-fry 1 min. Add broccoli, stir-fry 3 mins. Add green pepper,
celery,
and green onions, stir-fry 3 mins. Make a well in wok and add
cornstarch
mixture. Stir until thickened. Add meat and gently stir.
Use
chicken broth if mixture is too thick. Serve with steamed rice.