20
oz. Pineapple Chunks In Syrup
3
tablespoons Packed Brown Sugar
5 tablespoons
Teriyaki Sauce, Divided
1
tablespoon Vinegar
1
tablespoon Catsup
1
lb. Ground Beef
2
tablespoons Instant Minced Onion
2
tablespoons Cornstarch
1/4
cup Water
Drain
pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons
teriyaki
sauce, vinegar and catsup; set aside. Mix beef with remaining 2
tablespoons
teriyaki sauce and onion; shape into 20 meatballs. Brown
meatballs
in large skillet; drain off excess fat. Pour syrup mixture over
meatballs;
simmer 10 minutes, stirring occasionally. Dissolve cornstarch in
water;
stir into skillet with pineapple. Cook and stir until sauce thickens
and pineapple is
heated through.