1
1b. fresh boneless pork or fresh, uncured ham
3
oz. scallions or garlic shoots
1
tablespoon vegetable oil
2
tablespoon soybean paste
1
tablespoon sweet bean sauce
1/4
cup meat stock
1.
Wash the pork, drop it into boiling water to cover, and boil for 8
minutes.
2.
Remove, drain, and cut into slices about 2 inches long by 1 ½ inches
wide
and ¼ inch thick (7 cm by 4 cm by 16mm). Set aside.
3.
Cut the scallions on a slant into 1 inch (3cm) pieces. Set aside.
4.
Heat the oil in a wok to very hot 356F, or until smoke rises on
the
surface.
5.
Add the pork slices, soybean paste, sweet bean sauce, scallions or
garlic
shoots, and stock.
6.
Stir-fry for 5 minutes, or until the scallions are tender and the soybean
paste
loses its raw taste.