1
whole flank steak
1/2
cup soy sauce
3
cloves garlic
1/2
cup ginger --chopped, fresh
dash
black pepper
1/2
cup hoisin sauce
1
bunch scallions
In
a shallow dish, mix together the soy sauce, oil, garlic, ginger, and
some
pepper. Add the beef and marinate overnight in the refrigerator,
turning
once. Heat the broiler. Pat the marinated meat dry and broil
the
steak, about 4 inches from the heat, until rare, 5 to 6 minutes
per
side. Cool completely and then slice very think on the bias, across
the
grain of the meat. Trim the slices to form approximately 2 x 4 inch
strips.
Brush a thin layer of hoisin sauce on each strip of beef. Lay
a
small bundle of scallion julienne at one end and roll up securely.
Arrange
on trays, seam side down, cover tightly with plastic wrap
(make
sure the plastic is in close contact with the beef),
and refrigerate until
time to serve.