8
chicken wings
4
tablespoons soy sauce
1
tablespoon honey
2
tablespoons lemon juice
2
tablespoons grated fresh ginger
2
tablespoons tomato ketchup
1
tablespoon oil
1.
Cut wings apart at joint.
2.
Mix the remaining ingredients together and marinate the chicken in this
mixture,
covered in the fridge, for 6-8 hours or overnight.
3.
Grill for about 15 minutes or until cooked through, brushing frequently
with marinade and
turning twice.