15
oz canned pineapple pieces
11
oz canned lychees
1
tblsp chopped glace cherries
2
tblsp chopped crystallized ginger
1
cup flaked toasted almonds
1.
Drain the syrup from the canned fruits.
2.
Lightly combine the pineapple, lychees, glace cherries and ginger in a
serving
bowl. Chill well.